OUR FULL MENU

SALADS

Add: Shrimp 7, Chicken 6 or Churrasco 10 

House Salad: Organic mixed greens, tomatoes, cucumbers, red onions and carrots with our house vinaigrette on the side   7

Greek Salad:  Tomatoes, cucumbers, red onions, green peppers, kalamata olives and feta cheese with Greek vinaigrette on the side   16

Goat Cheese Walnut and Dried Fruit Salad:  Organic mixed greens, goat cheese crumbles, walnuts, dried cranberries, and dried apricots with a Sherry wine vinaigrette on the side   16

Spinach Salad:  Baby spinach, red onions, sliced mushrooms and candy bacon bits with a balsamic vinaigrette on the side   14

SOUPS

White Conch Chowder   6              

Bahamian conch in a clam broth with carrots, celery, onions, potatoes, cilantro and Sherry wine

Peter’s Daily Soup   5

Ask Your Server

Crab and Lobster Bisque   6     

APPETIZERS

Spinach and Artichoke Dip: Sautéed fresh spinach, artichoke hearts, cream cheese and  mozzarella cheese, baked in a casserole dish, served with tortilla chips   10                               

Stuffed Grilled Portobello: Caramelized onions, cherry tomatoes, fresh mozzarella, and sautéed spinach baked and served over organic mixed greens   11          

Fried Goat Cheese and green Tomatoes:  Napoleon tower of fried green tomatoes and fried goat cheese, topped with sweet Thai chili sauce   12

Mediterranean Fried Calamari:  Lightly dusted with flour, flash fried and topped with lemon juice, sliced pepperoncini, oregano, and virgin olive oil   9                                       

Drunken Shrimp:  Large shrimp dipped in eggwash, pan sautéed with butter, white wine, tequila, hot sauce, garlic and cilantro  13

Sheppard Shrimp: Shrimp stuffed with goat cheese, wrapped with prosciutto, baked, and served with raspberry habanero sauce   14

LUNCH MENU

ENTREES – LUNCH

All lunch entrees come with soup of the day

Churrasco Steak: Choice churrasco steak grilled to your liking, served with caramelized onions and chimichurri sauce   17

California Chicken Breast: Grilled chicken breast, cheddar cheese, bacon and avocado on ciabatta bread, served with French fries   12

Tuna Panini:  Seared tuna on ciabatta bread with organic mixed greens, avocado, tomato and spicy mayo, served with French fries   12

Fish Tacos: 3 flour tortillas, with a choice of blackened, fried or grilled catch of the day, served with white cabbage, pico de gallo, avocado, spicy mayo and French fries   12

Shrimp Scampi:   Large shrimp sautéed in olive oil with garlic, fresh tomatoes, chili flakes, lemon juice and butter, tossed with angel hair pasta   16

SUSHI – LUNCH 

WAKAME SALAD:  Cultivated seaweed salad with sesame seeds   7

Tuna Nachos:  Tuna cubes, wakame salad, avocado, scallions, eel sauce and spicy aioli, served over fried wontons   11 

Sushi appetizers:  5 pcs of chef’s choice selection   10

Sashimi appetizers:  6 pcs of chef’s choice selection   12

Sushi combo:  4 pcs California roll, 3 pcs sushi, 3 pcs sashimi   15

Sushi Mori: 4 pcs California roll, 4 pcs tuna roll, 4 pcs JB roll   12

Sonomono:  Krabstick, conch, octopus, shrimp, dipped in a rice vinegar   14

DINNER ENTREES

CHICKEN & STEAK

Willie’s Special Chicken:  Breast of chicken dusted with flour, dipped in eggwash and crusted with panko, seared in a pan, then finished in the oven, topped with diced fresh tomatoes, scallions and parmesan cheese, drizzled with key lime butter sauce   18

Chicken Florentine: Lightly pan seared chicken breast topped with sautéed spinach in a creamy cheese sauce, then finished in the oven   19

Churrasco Steak: Choice churrasco steak grilled to your liking, served with caramelized onions and chimichurri sauce   24

Boca Angus Steak: 10 oz black angus NY Strip Steak grilled to your liking, served with sautéed mushrooms in a red wine demi-glace   27

SEAFOOD

Catch of the Day – Mahi Mahi / Ask for other options

Pan sautéed: dusted with flour dipped in eggwash, sautéed with butter, white wine, Sherry wine, and lemon juice   22                    

Blackened: cajun seasonings   20

Grilled: cooked over direct heat   20

Willie’s Fish: dusted with flour, dipped in eggwash encrusted with panko, seared in a pan, then finished in the oven and topped with fresh diced tomatoes, scallions and parmesan cheese, drizzled with key lime butter sauce   22                                                                            

Drunken Fish:   dipped in eggwash, pan sautéed with butter, white wine, tequila, hot sauce, garlic, and cilantro   22

Cajun Shrimp: large shrimp sautéed with andouille sausage and Cajun species, baked  in a casserole dish   21

Herbed Scallops:  Colossal scallops encrusted with fresh herbs, seared in a pan and served with raspberry habanero sauce   27        

PASTA

Shrimp Scampi:  Large shrimp sautéed in olive oil with garlic, fresh tomatoes, chili flakes, lemon juice and butter, tossed with angel hair pasta   21

Mediterranean Shrimp and Chicken Pasta:  Shrimp and chicken sautéed in olive oil with garlic, basil, bacon, diced tomatoes and  cream, tossed with penne pasta   20

Penne a la Vodka:  Sautéed pancetta with goat cheese, tomato sauce and  vodka, tossed with penne pasta   20

Vegetarian Plate:  An array of steamed, grilled, and baked vegetables   16

SUSHI MENU

STARTERS

Wakame Salad:  Cultivated seaweed salad with sesame seeds   7

Edamame:  Steam sprinkled with salt   5

Deep blue:  Diced Tuna, orange, avocado, tomato, mixed with kimchee base   14

Ceviche:  Marinated raw selected seafood in the chef special sauce, mixed with onions and cilantro   15

Tuna Tataki:  Seared tuna, carrots, scallions, crispy shallots,  served with ponzu sauce   12

KANI-SU:  A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in rice vinegar sauce   11

NIGIRI & SASHIMI

Tuna   3                    Hamachi   4

Salmon   3                Eel   3          

Escolar   3                Shrimp   2

Kanikama   2          Masago   3

W/Fish   3                Tobiko   3

Octopus   3              Conch   3  

Ikura   3                    Tamago   2

Vegetables   1

Sashimi Dinner 

15 pcs Chef’s Choice Selection             30

Sushi Dinner

10 pcs Chef’s Choice Selection             25

CRUDOS

Hamachi and Jalapeno:  Served over wasabi yuzo dressing   15

Wahoo: Served with kimchee vinaigrette   14

Willie’s: Thin sliced tuna, salmon and white fish, served with ceviche sauce   16

Spicy Octopus: Thin sliced octopus with kimchee vinaigrette   14

WILLIE’S ROLLS

Miami Roll:  Shrimp tempura, cream cheese, crab salad, finished in the oven, topped with bake salmon, spicy aioli, eel sauce and crunch   14

Sunset Roll:  Kanikama, grill jalapeno, cream cheese, avocado, topped with dynamite shrimp   18

Willie’s Roll: Ponzu lobster, crab salad, avocado, red tobiko, served with eel sauce, spicy creamy sauce and masago arare   22

Red Dragon Roll:  Shrimp tempura, cream cheese, crab salad, topped with tuna, avocado, eel sauce and kimchee base  14

Volcano Roll: California roll topped with baked seafood   15

Mafer’s Roll:  Fish tempura, crab salad, topped with   spicy tuna, avocado unagi sauce, tempura flakes, spicy aioli   17

Bahama Roll:  Dynamite conch, avocado, crab salad, masago, spicy aioli and tempura flakes   14

Mathias’ Roll:  Yellowfin Tuna, escolar, salmon, krabstick, avocado and masago   14

CLASSIC ROLLS

California:  Crab mixed, avocado, cucumbers and sesame seeds   6

Spicy tuna:  Chopped yellowfin tuna tossed in the chili garlic sauce   9

Rainbow Roll:  California roll wrapped in yellowfin tuna, salmon, white fish and avocado  13

Shrimp Tempura:  Shrimp tempura, scallions, avocado, crab, masago and eel sauce   12

JB Roll:  Salmon, cream cheese and scallions   8

Eel Roll:  Cooked eel, cucumber, sesame seeds and eel sauce  9

Spider Roll:  Fried soft shell crab, avocado, scallion, asparagus, masago, served with eel sauce   13

Salmon Skin Roll:  Crispy salmon skin, cucumber, sesame seeds, served with eel sauce   6

Tuna Roll  7

Homemade Sweet Endings

White Chocolate and Banana Bread Pudding:  Served warm with dark rum caramel and vanilla ice cream   9

New York Style Cheese Cake:  Ask your server for our featured flavor   8

Cranberry Pecan Pie  8

Cream Brulee  9

KID’S MENU AVAILABLE